What are you baking now?

[Terri O]

Gonna be a great pear year this year so I am glad you posted that pear bread. Sounds wonderful--thanks! TErri O

 

[peeplessinNC]

I would think you could use finely chopped canned pears too. The grated pear pulp was a soft, wet mush and the canned pears would be about the same, wouldn't they? I had bruised pears from where I work (we put out fresh fruit for the employees twice a week) so that is what I was using. I don't let much of the free fruit go to waste - even the bruised pieces that everyone leaves behind!

 

[Terri O]

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Good for you! Bet your family and chickens LOVE it! Terri O

 

[MissPrissy]

Rainier cherry pie.

 

[Cynthia12]

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Now now MissPrissy, I haven't had dinner yet..this is going to make me want to eat dinner fast, and find something sweet! That a beautiful pie!

 

[TipsyDog]

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That looks absolutely divine! I just LOVE all those little cherries on your pie crust, what a beautiful touch!

 

[ozark hen]

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oh, Miss Prissy, we just finished grilling hamburger (mixed with ground bacon

), potato salad, baked beans and I am stuffed to the gills!! I don't have room right now, can you save me a piece?

 

[Dragonfly Ranch]

Taking a little break here at work and decide to take a look at BYC while I eat some Cottage Cheese to tide me over until dinner - AND what do I see but this beautiful pie staring me in the face

now I want pie instead of Cottage Cheese.

Seriously beautiful looking pie

Sandee

 

[MissPrissy]

It tastes so good!! We had it warm with ice cream - vanilla. I put just a little almond extract in the filling - cherries and almond - incredible!!!

 

[Jen4]

MissPrissy... Your pie looks so good and then you added vanilla ice cream to it

... You Rock!