What are you baking now?

[ozark hen]

Quote:
Strawberries and almond is wonderful, too. I love almond flavoring..period.

 

[MissPrissy]

Me, too!!!

 

[Kim_NC]

Back to market baking again today. Sesame White and Poppyseed White are already rising.

Next I'll be making....

Sourdough - got my starter out and fed it yesterday
Egg Bread
French (Gump Bread) - some with SD Tomato/Basil, and Everything Toppings
100% Whole Wheat
Wheat and White Baguettes

 

[peeplessinNC]

I'm also baking for our small local farmers' market:

Wednesday: the Spiced Pear and Walnut bread

Thursday: Gump bread and 100% whole wheat

Tonight: Amish Wheat, corn muffins, and maybe another recipe of 100% whole wheat

And - no drama with my oven dying on me like it did last Friday night at 10:00 p.m. with 7 loaves to bake! Yay!

 

[jennh]

Quote:
share some recipes, please

I sent for the 1887 Carl's friends (or whatever) soughdough starter, and now I need some recipes. I

cinnamon raisin rolls

Thanks!
Jen

 

[Sissy]

What more can be said,
when you see a pie like this is....

Save me some .

havent baked a thing today.
too busy
out back.setting up my 9 new fuzzy butts.

 

[TipsyDog]

Strawberry Pie. DH started eating at it before I could get a picture.

 

[ChickenToes]

Quote:
share some recipes, please

I sent for the 1887 Carl's friends (or whatever) soughdough starter, and now I need some recipes. I

cinnamon raisin rolls

Thanks!
Jen

I have been using this recipe for an everyday bread.

http://www.thekitchn.com/thekitchn/baked-good/recipe-beginner-sourdough-loaf-048192

For anything else, like cinnamon rolls, I use the regular recipe and modify it. Obviously I leave out the yeast, and I decrease the amount of liquid by 1/4 cup. So if a recipe calls for 1 cup milk and a package of active dry yeast, I use 3/4 cup milk and 1 cup sourdough starter. It's not very technical, and I'm sure there are better ways of doing it, but it works for me. Sometimes I end up using more flour than the recipe calls for, but that's the only difference. I've made cinnamon rolls, Katy's pan rolls, and even chocolate cakes this way. Once you get a feel for working with the starter, you can modify almost any recipe that calls for yeast or baking powder or baking soda.

If you don't want to modify existing recipes into sourdough recipes, just do a Google search for whatever you want to make, you'll find tons of recipes.

I'm going to try sourdough chocolate chip cookies next....

 

[SunnyDawn]

Quote:
OK I just got back from vacation and apparently I missed a lot!!! Did the recipe for this get posted and I just missed it? Dh is a sucker for anything with peaches and I love anything with lemon... This sounds soooo good! Please flgardengirl, may I have the recipe?

 

[jennh]

Quote:
share some recipes, please

I sent for the 1887 Carl's friends (or whatever) soughdough starter, and now I need some recipes. I

cinnamon raisin rolls

Thanks!
Jen

I have been using this recipe for an everyday bread.

http://www.thekitchn.com/thekitchn/baked-good/recipe-beginner-sourdough-loaf-048192

For anything else, like cinnamon rolls, I use the regular recipe and modify it. Obviously I leave out the yeast, and I decrease the amount of liquid by 1/4 cup. So if a recipe calls for 1 cup milk and a package of active dry yeast, I use 3/4 cup milk and 1 cup sourdough starter. It's not very technical, and I'm sure there are better ways of doing it, but it works for me. Sometimes I end up using more flour than the recipe calls for, but that's the only difference. I've made cinnamon rolls, Katy's pan rolls, and even chocolate cakes this way. Once you get a feel for working with the starter, you can modify almost any recipe that calls for yeast or baking powder or baking soda.

If you don't want to modify existing recipes into sourdough recipes, just do a Google search for whatever you want to make, you'll find tons of recipes.

I'm going to try sourdough chocolate chip cookies next....

Thanks, ChickenToes! I am going to try your recipe. Looks great

Jen