What are you canning now?

[Kim_NC]

~*B*~ :

got cubed yellow squash and zucchinni procesing now.
i am so excited i got a pressure canner!!! it is the 16 qt
Presto nothing fancy but it works!!!

I've had that one for 20+ years. Has never let me down. Enjoy yours!​

 

[Dragonfly Ranch]

Just got done with 3 dozen Zucchini Patties for the freezer. It took 8 cups of shredded Zucchini to make this many. Want to another batch tomorrow.

Also, wanted to share something else that I did with these patties. I made two patties that were about the size of a salad plate. Put a piece of grilled chicken breast on one edge and rolled the patty around it (like a crepe). Then put some basil tomato sauce in oval ramekin, placed roll up on that, then topped with a little more sauce and mozzarella cheese and baked for about 20 minutes at 350 until hot. Served with small side salad and french bread YUM!

Happy cooking

Sandee

 

[Acre of Blessings]

Quote:
So do these three jars have my name on them?

If not.....

Aww sorry Acres! But don't despair the peppers are still cranking it out, you never know.

So is there a possibility that I may get a jar or 2 or 3 or 4 or..........................................................

 

[prairiegirl]

I'm looking for a sauerkraut recipe that's made in jars.
Please recommend a tried and true recipe for this.

Thanks a bunch.

prairiegirl
(If this is posted in the wrong place, please forgive me.)

 

[juliebee]

Hi Sandee,
I have lots of zucks, and have never heard of making patties and freezing them. would you mind sharing your recipe?
Julie

Quote:

 

[Kim_NC]

Quote:
We've been making one posted on our farm website for 25 yrs. It's very easy. We drain the kraut when we're ready to use it. (The brine in the jars is quite salty.) Here's a link:

http://www.millriverfarm.com/recipe.cfm?id=406&catname=Canning, Freezing, Preserving

 

[Kim_NC]

~*B*~ :

i have a bushel of green peppers.
what do i do with them.....lol.

- freeze some whole for making stuffed peppers in Winter, or get them out and chop for recipes or relishes.
- make Hot Pepper jam using Green Bell Pepper & Jalapeno Peppers
- make Pepper Onion Relish
- dehydrate them, great for dry mixes or soups/stew/beans in Winter​

 

[Kim_NC]

Our weekend canning was 'berry peachy'....LOL

9 half pints Peach BBQ Sauce
6 half pints Peach All Fruit (no sugar jam)
11 half pints Strawberry/Peach Jam
5 half pints Peach/Apple Jelly

And we froze a gallon of peach juice made from the peeling/pits. When we have more time it'll become jelly.

6 half pints Red Onion Jam
8 half pints Sweet Pickle Relish
3 qts Snaps Beans and Potatoes - what's left of the beans is coming off slow. So we're eating fresh and canning what's left.

Into the freezer...

4 gal Strawberries
1 gal Cherries

Those fruits were given to me. We've got too many other veggies, peaches and blueberries to process - so into the freezer with the strawberries and cherries for now. I'll get them out later to make jams and pie filling.

Today it's Peach Butter. We started it in the crockpot late yesterday. It'll be ready to can later today.

 

[Catalina]

I just got back from a berry picking vacation.

Last night we canned Currant/raspberry jelly, raspberry jelly, and gooseberry jam.

Tonight we will do the blueberries and black raspberries!

And hopefully the 5 gallons of cherries in the freezer.

 

[ozark hen]

Today it's Peach Butter. We started it in the crockpot late yesterday. It'll be ready to can later today.

Kim, is the Peach Butter recipe like the crockpot apple butter recipe posted on this thread? If so that will be awesome and even I can make peach butter.