Quote:
Madjin its like that huge Ks buck, you have to find out where the big boy hangs out and hope your buddy aint scoped out the same one!!! Does most of the usable meat come from the tail or is it a debone everything deal? Bill
TAIL, LEGS, NECK, LIONS AND JOWLS FOR 85% OF YOUR MEAT. AND KEEP THE RIB PANELS FOR SMOKIN AND BBQ SAUCE
SKIRT STEAKS AND MISC STRIPS OF MEAT HERE AND THERE CAN BE MINCED AND USED TO MAKE JUMBALAYA OR GATOR FRITTERS
AS FOR JOWLS... YOU'LL GET MORE MEAT OFF THE JOWLS OF A 6FT GATOR THAN YOU WILL OFF A 400LB HOG... 2000+LBS/ SQ INCH CRUSHING POWER+ LOTSA MEAT REQUIRED TO GENERATE THAT FORCE
Madjin its like that huge Ks buck, you have to find out where the big boy hangs out and hope your buddy aint scoped out the same one!!! Does most of the usable meat come from the tail or is it a debone everything deal? Bill
TAIL, LEGS, NECK, LIONS AND JOWLS FOR 85% OF YOUR MEAT. AND KEEP THE RIB PANELS FOR SMOKIN AND BBQ SAUCE

SKIRT STEAKS AND MISC STRIPS OF MEAT HERE AND THERE CAN BE MINCED AND USED TO MAKE JUMBALAYA OR GATOR FRITTERS
AS FOR JOWLS... YOU'LL GET MORE MEAT OFF THE JOWLS OF A 6FT GATOR THAN YOU WILL OFF A 400LB HOG... 2000+LBS/ SQ INCH CRUSHING POWER+ LOTSA MEAT REQUIRED TO GENERATE THAT FORCE
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