What are you having for sunday breakfast/brunch?

We had scrambled eggs with diced onion and jalapenos, and deep fried potatoes.

The dog had scrambled egg sans onion, plus the shells
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Then again........... maybe I'll just come knock on your door!

How do you cook your ribs? I usually do a dry rub, then low and slow on the smoker/grill.


This one!
https://www.backyardchickens.com/forum/uploads/14937_img_0085.jpg

But I don't like to fire it up for just a slab of ribs. I even have a rack of ribs in the freezer, but need to stock up again before I start burning pecan wood.

I season them and let them rest a few hours and depending on my mood and the weather I either do them on the grill or the oven. ON the grill they get a wash of salt and vinegar just as they get done.
 
Poults--its O.K. I have been eating salads to, and the good thing is....they are so versatile. You can do what ever with them.

Yesterday we had no breakfast because we were going to my hubbys Grandfather's 99th birthday dinner.

Here's a rundown of what I had by the spoonfuls.....

2 bite size chicken wings
some chicken breast
mashed potatoes
green bean salad?
stuffing & veggie casserole
heaven eggs
rolls
fruit salad --- would have eaten the whole bowl!!!! It was so yummy. I literally wrote down the ingredients while eating it. :lol

But, usually on Sunday mornings I have an apple before leaving for church.
 
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oooh Everyone always makes me cook big breakfasts! heres about what I make in a general area


Fried Country Ham
Bacon (we usually eat turkey bacon)
Sausage
Fried Bologna (sometimes)

Biscuits and Gravy (we love Bologna gravy!)

Fried Apples (from moms tree's)

Scrambled and Fried Eggs

Fried Potatos and Shallots

and if theres alot of people around, Ill make this stuff too!

Hash
Pancakes
French Toast
Belgian Waffles
Potato Pancakes
etc.

its no wonder all of my Friends and Family are Fat just like me! lol
 
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yeah! you just fry up a few pieces of Baloney in a little bit of Crisco or oil or something.. and then after you fry it chop it up into little pieces and make your gravy with the grease.. and add the baloney back in! - just like you would make sausage gravy or anything else like that.. but this is really good on (toasted) Texas Toast too!
 
well since everyone is sick in my house...urgh!! I treated myself to a mc D's sammich and iced coffee....

Kinda bummed but that's what mom's are for! Having a plan B......lol\\


Happy Mother's Day
 

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