what beer do you drink while workin on ur backyard farm?

Quote:
Ok sooo I gotta agree with half of this one... HIGH LIFE here just not the light
big_smile.png


Ha thanks. I can only do the High Life when its all that is left at the bottom of a cooler in the early Saturday morning hours though
 
My sister is the head bar wench (her words...) over at the Carolina Brewery in Pittsboro so there's generally a few growlers of Copperline or whatever is the seasonal special. otherwise it's Heinekin or Yuengling.
or gatoraid!
 
Nothing while working but afterwards, sittin' on the deck and watchin' the chicks while grillin' supper, I've been known to imbibe a Samuel Adams Coastal Wheat of Octoberfest or two.
smile.png
 
mostly just cold I have been known to enjoy Smithwicks the most Guinness is not too shabby newcastle works, every now and again a 40 of red stripe. I half grew up in pittsboro/coleridge/liberty I stayed in franklinton for about a year before I got married
smile.png
 
Last edited:
nothing goes down smoother than a shiner boch
wink.png
But i mention that and Tex may pop in and say Lonestar is the best beer...
sickbyc.gif
 
High Life when I'm at home, with a lime in the Summertime
Widmer or Paulaner Hefeweizen at a draft pub
Dopplebock during Wintertime (pending availability)
Amstel Bock when I'm in Holland in November
Abita Strawberry Harvest when it's in season (Early Spring)
Pyramid Apricot and Hefewizen when I'm traveling somewhere Pyramid is available
Red Hook Blonde
Chimay when I'm feeling fancy
St. Ambroise Apricot Ale at the Louisiana Ren Faire in the fall, out of a stoneware mug
 
Last edited:
I'm up here in Canada so my favorite cold bevvy is Labatts Blue, however the Doctor says it's too fattening so now I make my own red wine at home (Shiraz). Doctor says a glass a day is good for me ... hmmm ...the bottle is made of glass isn't it? It's hard to get any work done holding a wine glass though.

SO THE WORK CAN WAIT AWHILE, EH?
 

New posts New threads Active threads

Back
Top Bottom