1. Feb 17, 2009 #1
   

   fluffycreatures In the Brooder

   29

   0

   22

   Feb 1, 2009

   My Friend has chickens and asked me to post a question. She says shepicks all her eggs up everyday and they are usually eaten within a week. Sometimes the egg white is firm and thick when broken into the pan and sometimes it is a liquidy this puddle without the firmness.
   She would like to know what conditions lead to runny egg whites?
   Thanks
   Dianne

    


4. Feb 17, 2009 #2
   

   eggzettera Songster

   1,495

   4

   181

   Mar 9, 2007

   Eggzile and / or Utah

   &
   
   Check this out http://www.thepoultrysite.com/publications/1/egg-quality-handbook/30/watery-whites I keep the main site bookmarked http://www.thepoultrysite.com/ourbooks/1/egg-quality-handbook/ for general reference.
   HTH
   Nadine

    

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