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What causes runny liquidy egg whites?

Discussion in 'Random Ramblings' started by fluffycreatures, Feb 17, 2009.

  1. fluffycreatures

    fluffycreatures In the Brooder

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    Feb 1, 2009
    My Friend has chickens and asked me to post a question. She says shepicks all her eggs up everyday and they are usually eaten within a week. Sometimes the egg white is firm and thick when broken into the pan and sometimes it is a liquidy this puddle without the firmness.
    She would like to know what conditions lead to runny egg whites?
    Thanks
    Dianne
     

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