What did you do in the garden today?

You need to join us in our bakers thread but here

https://www.backyardchickens.com/threads/any-home-bakers-here.921333/page-1513
Zucchini Bread
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 tablespoon ground cinnamon
  • 3 eggs
  • 1 cup vegetable oil
  • 2 1/4 cups white sugar
  • 3 teaspoons vanilla extract
  • 2 cups grated zucchini
  • 1 cup chopped walnuts (optional )
Directions

  1. Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F (165 degrees C).
  2. Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
  3. Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans.
  4. Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.
 
Any suggestions what to do with my gladiolus after they are done blooming? I’d like to save the bulbs for next year.
Let them die off naturally, and they will come up next year, just like tulips and others.
If you want them in a different location, I would relocate when tops are dried up. Maybe need to wait until autumn. ???? :idunno
Mine keep coming up in same location year after years.:old
 
Glads won't come back in northern climates, UNLESS they are very heavily mulched. My Dad used to lay a sheet of styrofoam over them, then mulch on top of that. In the spring, he'd remove the styrofoam. He always had gorgeous glads. I don't know if he put down any hdw cloth or mouse poison to keep the varmints from eating the glads.
 

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