- Jan 14, 2014
- 918
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google it..basically take your empty cobs after you have cut the corn off, break them up boil them in 2 to 3 quarts of water...until you get it concentrated, you need 4-5 cups depending on recipe...I just use the same water i cooked the corn in the first place..can strain or leave the little bits of corn i just left it.
the recipe i used was
5 cups of the corn liquid
4 cups sugar
5 tablespoon pectin (the flex stuff it is what i had) , or 1 box
1/4 cup lemon juice,
water bath for 10 min.
made 7 pints
I found a similar one
http://chickensintheroad.com/cooking/how-to-make-corn-cob-jelly/
it tastes sort of like honey, weird stuff doesn't set right away directions even say can take up to a week i had about a tablespoon i put in a plastic container in the frig so i know it will set.I bet it would be great turned into sweet and sour sauce, or even if hot pepper were added to it. i threw the cobs to the chickens when cooled so they could get any little bits that were left.
the recipe i used was
5 cups of the corn liquid
4 cups sugar
5 tablespoon pectin (the flex stuff it is what i had) , or 1 box
1/4 cup lemon juice,
water bath for 10 min.
made 7 pints
I found a similar one
http://chickensintheroad.com/cooking/how-to-make-corn-cob-jelly/
it tastes sort of like honey, weird stuff doesn't set right away directions even say can take up to a week i had about a tablespoon i put in a plastic container in the frig so i know it will set.I bet it would be great turned into sweet and sour sauce, or even if hot pepper were added to it. i threw the cobs to the chickens when cooled so they could get any little bits that were left.
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