I went out in the rain and harvested bottom leaves on my Bok Choy and some green onions and had them in a stir fry. The Store Bok Choy looks so much better but my Bok Choy was far more tender and tasted so much better. I washed the leaves off but when I went to cut them into tiny strips as I do for stir fry there was a tiny earthworm on one of them. I actually put the worm back out into the garden and washed that one leaf again. I wasn't even grossed out. I love earth worms and do not find them to be gross but I still washed off that leaf a 2nd time before I cut it.