That is a marvelous harvest and it sure is worth a try on the green tomatoes.
That is so cute! What breed is he?
It looks great, is that first one a sage? or lavender?
We always look on line and if the answer seems iffy, we look it up for more opinions. We do give the grow outs some things that aren't recommended for long term feeding since they're time is so much shorter.
We've gotten about an inch and a half since it started raining yesterday so no need to water.

Nothing much to do in the garden today otherwise, I'll go pick a few more tomatoes later but I'm not in a hurry.
I have a ginormous pot of tomato sauce on the stove that I managed to boil over. I did have a smaller pot going too but after boiling it over as well I decided to add them together and they'd cook down enough that it all fit so now I only have one pot to watch. I started with about 33 pounds of mostly frozen and a few pounds of fresh tomatoes and I've decided I love the frozen ones for running through the mill/grinder best. So much of the clear juice has separated by the time they're all thawed I just dump that directly into the pot and can skip the milling step for it. The house does smell grand though already. Now I'm considering adding at least some of the Italian seasoning before canning. Carefully, since it's got a long cooking down to do but that would give the herbs time to really give their all to the sauce.