Today was another day for harvesting the last of the Medlar fruits from last year's production. They have to be bletted for the best flavor. Here that is accomplished by allowing the fruits to hang on the tree and then experience a series of hard freezes. The fruit then becomes somewhat mushy and takes on somewhat of a flavor of cinnamon apple sauce. Shared some with a friend today and he took some home to his wife as it is a fruit that most people never experience eating ever. I believe it was first introduced into Greece about 700 BC so it has been in cultivation for many, many centuries. The tree is attractive in form and the flowers are a beautiful white with crepe-like petals. Nice to have this incorporated into the landscape as it most always is something that visitors have never seen nor tried as a fruit.
View attachment 2495598