Good morning gardeners. I woke up to a delicious 59F this morning. Soooo nice! After I fed the chickens I dumped the last 10 gallon bag of potatoes. I had raided this bag before for a couple of potatoes, but only got 1/2 pound of small red potatoes. Still no signs of winter squash babies, but did spot a few more tiny ears of corn developing. No silk yet. I only picked two Early Girl and a few cherry tomatoes. I picked a bell pepper more so because there were several others developing on the same plant which is still smaller than normal, but small peppers are just as good. The okra plants are loading up on baby okra. It seems that most of the vegetable plants are responding to the Epsom Salts treatment. Something I find curious is the vine borer issue. I finally lost a zucchini plant to it in a matter of 36 hours. It seems a bit strange to me that this isn't a local issue but is cropping up in the Midwest as well. Are these nasty little bugs airborne? At least the chard is doing well. I picked another 1/2 pound this morning. Also some more green beans and a jalapeno. The surviving lima bean plants are looking healthy and loaded with blooms and a few bean pods. Maybe I'll get a serving or two of them. With no real rain in the forecast, I watered everything good this morning. Now it's on to laundry, bread baking and pasta making. I'm turning a boatload of chard into ravioli. Sorry about your foot @Sueby. My most frequent foot issue is dropping a full water bottle on my sandaled or bare foot. I hope your foot heals soon. Sorry you're not loving the poblano peppers so much @Acre4Me. I've not experienced a truly hot poblano, however I think it's a bit of an aging thing where your taste buds enjoy more heat (perhaps I lost a few taste buds over the years).
When you seeded the peppers did you remove the veins? There's still a lot of heat in them if the veins are left intact. More likely the type of poblano is hotter than what I've used.
When you seeded the peppers did you remove the veins? There's still a lot of heat in them if the veins are left intact. More likely the type of poblano is hotter than what I've used.
