DatCampG
Songster
I am looking forward to canning before Halloween. I have two gallons of thornless blackberries that are in the freezer from June. I hope to get half or a little more jars of what is in your photo. I enjoyed viewing.@Wee Farmer Sarah I watched a cranberry harvest one year on our way out to the cape. I also did the cranberry festival somewhere near Sturbridge. The harvest was very neat to watch, I hope you & DD get to do it next year.
So I canned 30 half pints of the 'Winters Delight Jam' to give as gifts. It's a recipe from Pomona (I love their pectin) & it's low sugar. I'm not sure how everyone will feel about it, but I cringe every time I add 6 cups of sugar to a jam recipe. This one used 2. You can def tell in the texture, but I'm hoping people will like it, we'll see.
That means I'M DONE CANNING FOR THE YEAR!![]()
Putting all the canning equipment away till next season.
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