DatCampG
Songster
I am looking forward to canning before Halloween. I have two gallons of thornless blackberries that are in the freezer from June. I hope to get half or a little more jars of what is in your photo. I enjoyed viewing.@Wee Farmer Sarah I watched a cranberry harvest one year on our way out to the cape. I also did the cranberry festival somewhere near Sturbridge. The harvest was very neat to watch, I hope you & DD get to do it next year.
So I canned 30 half pints of the 'Winters Delight Jam' to give as gifts. It's a recipe from Pomona (I love their pectin) & it's low sugar. I'm not sure how everyone will feel about it, but I cringe every time I add 6 cups of sugar to a jam recipe. This one used 2. You can def tell in the texture, but I'm hoping people will like it, we'll see.
That means I'M DONE CANNING FOR THE YEAR! Putting all the canning equipment away till next season.
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