Daffodils and crocuses making their first appearance! Yesterday, there was one.Today was 60 degrees and sunny and everything is springing to life!What are those?
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Daffodils and crocuses making their first appearance! Yesterday, there was one.Today was 60 degrees and sunny and everything is springing to life!What are those?
It's funny, everyone says they are hard to sprout, but I throw my seeds in the compost & they always grow! I'd be afraid of the starts out in the cold, even if covered but I suppose it matters what they are, how long it will be cold & what the ground temp is now. If it were easy enough I'd bring them in, personally.
Man am I rolling in eggs too - gotta love spring!
I agree.... I hate throwing out the eggs in the garden but there's no one who wants to take them. We give away a bunch to needy families and the elderly when we can. I also sell excess eggs. Food pantries either can't take them or are already getting eggs from other people and don't need them. So instead I bury the excess in the garden or compost them.You can dehydrate eggs and store the powder for a year. You can use it in baking. I can’t understand wasting food when so many are struggling right now. JMHO.
I totally understand the Ick factor. I would have to do a lot of research before I would take the plunge.What's everybody's take on using "Bio-Solid" compost in the garden?
Nearest big city works dept. makes compost from bio-solids gleaned from the waste treatment facility.
Documentation says, compost "has been processed in a manner that meets all the current U.S. EPA and Oklahoma Department of Environmental Quality (ODEQ) requirements for Class A Resource Recovery Compost." So it's supposed to be safe and up to par.
It's 1/3 the price of the feedlot manure compost I usually buy, $20 for a truck-bed load.
I just can't seem to get over the "Ick" factor.
What say you.? Thoughts.?
Have you thought about waterglassing as a way to preserve eggs? I plan to start doing that when we can't keep up with eating them. They can be preserved for a year to 18 months. I'll need them next winter.You can dehydrate eggs and store the powder for a year. You can use it in baking. I can’t understand wasting food when so many are struggling right now. JMHO.