I have another idea, I will stack my old 1 1/2 inch pool tubing in the middle of the bucket with 2 net cups on each side and fill the gaps with lava rock. The hollow tubing will hold more water in the reservoir.
Your basket had me confused for a quick minute. It was like a trippy, spinning background & I had to do a double take.
I do mine based upon Leon's videos which is to use milk jugs, soda bottles, etc. I have experimented a little with net pots, cotton rope, etc but not nearly as much as you have.
Do you roast split side down or up? Whenever I roast them down they get too soggy on me and I end up flipping them upright halfway through to dry it out a bit.
Weed/compost tea always smells terrible, I just tell myself it's no worse than fish fertilizer and keep going.
I swear they are like blackberries sometimes, you trim them here and they pop out there!
I would love to have a root cellar but no chance of that here, the water table is about a foot and a half down this time of year and a couple inches down in the winter.I am going to take advantage of the slope to make a storage room. I will cover it with dirt so it will be hidden. no air photos
We're hoping for rain tomorrow (68 per cent chance) and I'm keeping my fingers crossed.The rain they've been promising for days hasn't materialized so I gave everything a good drink last night. If course this means it will rain today.
Not unless you're making sushi for a LOT of people!
I do cut side up! Sometimes, if I'm in a hurry, I'll nuke em for 10 minutes first, then brown them up.
Thats an interesting idea! I feel like I dodge a bullet every time I just cut them in half though, can't imagine it would be wise for me to cu them more than once.
