The last couple of "meat loaves" I made were half vegetable and while a bit different from an all meat loaf, they were still very good. I use more seasoning than a regular loaf. And since in our house, zucchini is a natural to go with spaghetti, I bet dried shredded zucchini in meatballs would be great.I think im going to do this. Shred and dehydrate zucchini for winter use. Adding it to meatloaf sounds really good right now. And if I can do a zucchini muffin in dec everyone will be happy.
Yeah, last year's garlic is really tired and I use a garlic press for minced these days.Last year's is shriveled and sprouting. Still good flavor, but I only use it in spaghetti sauce right now, as I make that in the blender. The cloves are almost too rubbery to mince well.