OK, looking for help or insight into what is killing my plants... It all started with the Madame Blue roses which are up by my house around late March or early April. Then it was the blueberries by the house (also around that time). I feel like it started when I pruned everything. Until then, it was all thriving... And YES, I disinfected my pruners before each plant.
All of this is probably not related to each other but different things...
Peach roses by the house. These are right next to the Madame Blue. They have been fine and healthy until this week. I'm thinking Black spot maybe?
Lower portion of the bush
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Upper portion of the bush
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Brand new White roses I planted by the house in a different bed that's next to the peach roses.
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Purple tea roses in the garden, at least 400 ft from the house. These also started going downhill after I pruned them. I tried to save by pruning out the disease but it doesn't make a difference. The entire left side is basically dead and now the right side is dying too.
Left side
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Right side
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Potatoes are turning brown and crispy too.
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Double Gold raspberry were going gangbusters. Suddenly the canes that were developing fruit just turned crispy brown and died for no reason. None of the non-fruit bearing canes are affected. These are also in the garden about 40 feet south of the purple tea roses but right next to a pink tea rose that (so far) is still healthy.
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But while taking pictures, I did find the first strawberry of the season.
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