I have a tomato problem that I haven't found an answer for online. My tomatoes are rotting AT THE TOP, by the stem. A lot of them have "green shoulder" which is actually yellow, in this case. I understand that can be from a lack of foliage coverage, aka, sunscald.
But why do so many of them start to rot there? The rest of the tomato isn't even fully ripe yet!
But why do so many of them start to rot there? The rest of the tomato isn't even fully ripe yet!