That's how I store my cloves, once I'm sure the outer wrapper leaves are dry and papery.
In case you don't know, never store cloves garlic in the refrigerator. The cold temperature and darkness will simulate vernalization and can trigger sprouting.
I just recently read that if your garlic starts to sprout, remove the green tip, as it's bitter tasting. The clove is still useable.
I never remove the green tip of a sprouting garlic. I don't think it is bitter. maybe bc I like bitter so I don't have a problem.