What did you do in the garden today?

Yesterday was rough. Fever and mucus. I hope that was the breaking point for this cold. I made cucumber salad and got the mail. Slept a lot. Feel like doing more today. We stopped at a buffet on the way home from the cabin an hour from home. 5 adults and 2 small children. Every one of us got this head cold. Conclusion is a cook could not afford to miss work.
 
Same here! What the heck!

The seeds are from the same packet I used last year to grow nicely hot jalapenos.
I started to think that I bought seeds for mild Jalapenos this spring, but no. They were labeled as being "Hot!".

Maybe they'll heat up some as they mature.

IMG_4753.JPG
 
Yesterday was rough. Fever and mucus. I hope that was the breaking point for this cold. I made cucumber salad and got the mail. Slept a lot. Feel like doing more today. We stopped at a buffet on the way home from the cabin an hour from home. 5 adults and 2 small children. Every one of us got this head cold. Conclusion is a cook could not afford to miss work.
Hope it passes quickly and you end up with a k8ck-@ss immunity to everything else for the entire winter...
 
Yesterday was rough. Fever and mucus. I hope that was the breaking point for this cold. I made cucumber salad and got the mail. Slept a lot. Feel like doing more today. We stopped at a buffet on the way home from the cabin an hour from home. 5 adults and 2 small children. Every one of us got this head cold. Conclusion is a cook could not afford to miss work.

Yesterday was rough. Fever and mucus. I hope that was the breaking point for this cold. I made cucumber salad and got the mail. Slept a lot. Feel like doing more today. We stopped at a buffet on the way home from the cabin an hour from home. 5 adults and 2 small children. Every one of us got this head cold. Conclusion is a cook could not afford to miss work.
Prayers for swift healing.
I haven't eaten out in a decade. I don't miss the germs 😂
 
Pepper seed. I bought what I thought according to the label was multi-colored bell pepper seed, only to see 3 of the 8 plants I started were bell the rest were banana pepper plants. ☹️
I saved the seeds from a couple of habanero peppers and some Hatch chili peppers to try out in next years garden.

I'm thinking about setting up a dedicated pepper patch for next year that's located in a full-sun location. I need to do some research to determine the ideal soil type for peppers.

I'm also considering overwintering one of my Jalapeno pepper plants as an experiment. Peppers are actually a perennial plant, so theoretically the same plant could last for years.

https://peppergeek.com/overwintering-pepper-plants/
 
I have been drying my small red peppers as they turn red, but I don't think I will be able to use them with in 5 years. I ground a batch up and made Kimchi with them, it was so hot I almost died. I had to rinse it off and readjust the amount. I can use them, but only in pinches. I will stop drying them and let the birds eat them. There is a small bird where I live called mejiro that likes to eat them.
 

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