Minanora
The Cuckoo Lady
I'm not sure if this is relevant, but I have a method of doing hard boiled eggs that's fail proof peeling.We finally got some rain yesterday. The tomatoes are still alive but not one bloom and all I can think is they hate the blazing heat too.
Got 1 cucumber off new vines!
Trying to pickle some eggs we got and I realized you can’t shell boiled fresh eggs wo them coming apart.
I decided to let the vinegar do work of dissolving shell and now I don’t want to put lid on bc of all bubbles/pressure build up!![]()
Hot start with cold or room temp eggs. Rolling boil, set eggs in using a spoon. Let water come back up to a boil then lower to gentle boil, set timer. No lid. 13 minutes for room temp eggs, 14 for cold eggs. When timer goes off put them in an ice bath or just run under cold water. Leave eggs in the water until you are ready to peel. Tap shells allllllllll over, then the shell pretty much slides right off. Just don't let them dry and you're golden.