I think I only tried rabbit once. It was in the military mess hall, wasn’t very good, and that was the end of that. Grandmother made squirrel once and I tried it…..and, that was the end of that. Never developed a liking for the ‘game’ taste. My family hunted and I tried but not being one to want to eat any wild game I just stopped hunting. Never wanted to kill anything anyway.
I had rabbit in the military mess hall. It was good. I think more people had a problem with the idea of eating rabbits than the taste itself. In Europe, you can often buy fresh rabbit meat on the open market. I think they have a different attitude towards rabbit meat, with a long history of eating rabbits as part of their diet.
When I was a kid, I hunted and cleaned some squirrels. We cooked them and ate them. It was not very good, but I mean we did not know anything about how to cook meat. No luck in getting mother to cook the squirrels, either. In my case, I decided it was too much effort for the amount of meat we got even if we could have learned how to cook them better.
Oh, I love rabbit and squirrel! It all depends on how you prepare and cook the meat..that dictates if its gonna be gamy or not. We have alot of both game here on our property, along with whitetails and migratory fowls.
I agree. My brother gave us some deer meat, venison, because he did like the "gamey" taste of the meat. I know my grandmother used to cook venison when I was growing up, and it always had the extra wild kick flavor to it. I was never a big fan of venison, but I ate everything grandma made.

Dear Wife, however, took the venison and made a salad of some kind out of it. No more gamey flavor and everyone loved it, even my brother who gave us the meat. So yes, I agree how you prepare and cook the meat does indeed dictate if it's going to taste gamey, or not.