NorthTexasWink
Songster
I have in my head an idea for trying pawpaws in salsa, like you'd do a mango salsa. Tomatoes and pawpaws should play well together, no?
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I am not sure i like them yet, LOL.I had decent luck freezing them. Treated them like bananas, mashing with a little lemon juice to prevent browning, freezing in ice cube trays, then storing the cubes in zip or food saver vac bags. Then I could use them in ice cream, baked goods, sauces for pound cake or pancakes/waffles/French toast. Or for pawpaw doughnuts!
Me neither until the other day. They don't ship well.I've never tasted a paw-paw in my life.
I've never tasted a paw-paw in my life.
The only paw paw I know is this..
FOR HOT DAYS!.......
This is a recipe for paw paw soup.
Take a 5 gallon bucket, scrub it out spotless!
Fill it up with fresh well water. Ours is consistently 72° year round from our aqua fur.
Fill it up to the rim.
Place it in a shady location and wait.
View attachment 1113255
Add one paw, then the other paw.
Depending on how dry your yard is or wet, will determine the thickness of your paw paw soup.
I sometimes make several batches a day.
It is a desired taste to say the least.
And that is how Chomper helps me make paw paw soup!
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