Did you use AP flour or semolina? Semolina seems to work best for shaped and extruded pasta. Your cavatelli does look pretty good.BF is looking for crocus bulbs not finding them here that is a pain but did figure out with the Son's help the new cavatelli maker made goey blobs the first time key is right amount of flour in the dough View attachment 1717929 View attachment 1717930
Last edited: