LOVE my viking potatoes!!! Good for storing and taste amazing. I have better luck with them than the yukons. Something a lot of people mess up on is not tempering their potato cuts. I get larger seed potatoes and make sure I make cuts that have at least 3 eyes. I toss them in a big bowl in the kitchen and let them just sit for 3 or 4 days. I make sure they get lots of air. It seals the cuts and protects the start.
THEN plant. THEN fertilize when sprouts appear.
Anyway. I figured out the blank labels. BY massive process of elimination. I relabeled everything in the potting shed and what was left over was either Verbascum or SnapDragons. One label I could just make out a V so that was that, the other must have been Snap Dragons.
THEN plant. THEN fertilize when sprouts appear.
Anyway. I figured out the blank labels. BY massive process of elimination. I relabeled everything in the potting shed and what was left over was either Verbascum or SnapDragons. One label I could just make out a V so that was that, the other must have been Snap Dragons.