I can in no way make them taste like the ones I was taught. That lady could cook!! I swear she used some secret recipeMmmmm, dolmas! I haven't had those since I started working at home.

But they're still yummy
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I can in no way make them taste like the ones I was taught. That lady could cook!! I swear she used some secret recipeMmmmm, dolmas! I haven't had those since I started working at home.
I can in no way make them taste like the ones I was taught. That lady could cook!! I swear she used some secret recipe
But they're still yummy
Nope Asian Indian PumpkinsDo you mean Seminole pumpkins? I've grown those. Good eating, but requires different cooking techniques to squashes. You'll need to look up Seminole pumpkin specific recipes.
Nope Asian Indian Pumpkins
https://www.ecrater.com/p/29619884/...8NLQzQZASgEQ3TkM53RHkeTJsXcOIqXgaAtZfEALw_wcB
Stuffed grape leaves.What are dolmas?
Wow @Acre4Me. You certainly are getting things done. I'm taking a short break. Just finished filling the herb / flower beds with dirt and compost. No more dirt pile in my driveway, YAY. Did a quick peek at the big garden, my radishes are doing really well and my leek seeds have germinated and are breaking through the dirt. I'm so happy all the heavy stuff is over with. I should be able to get most of the vegetable plants in the ground today. I'll hold off on the squash plants as those need to fully develop their secondary leaves. Here's a shot of the herb garden. I put in 6 inches of dirt and compost with cardboard at the bottom. I think it will look pretty good once it is planted and growing.View attachment 1776342