Some bounty! Looks great, boggart!
If you're composting for the first time you will just love seeing how all your garden and kitchen waste turns into the most wonderful soil ever.
I swapped out some of the zucchini for yellow crook-necks and acorn squash today. I put in some dill and lovage, planted some borage seed -- LOVE those electric blue blossoms -- and then seeded the bare spots with a mixture of flat leaf parsley and basil. Don't know how much of it will come up. I just scattered the seeds, watered them in and then firmed down the surface soil. If they come up they'll shade out weeds -- I hope -- and if they don't I already have some of each planted from 4" pots.
Have any of you ever grown lovage? It has a lovely celery flavor that you can add to just everything. I used to save the leaves of all my celery and then I discovered lovage.
Oh! And I popped in a six-pack of short dahlias for some color and put in some sunflower seeds for good measure too.
Hope I've got enough Summer left for these things to produce!
OH! I added my hardiness zone to my location. ...just as a reference. So much that other people can grow just won't hold up to our dry, DRY heat.