@TropicalBabies and
@AllenK RGV unfortunately I did not think to take a picture of the alfalfa souffle garland, byt next time I make it I'll post a picture.
As I said before this is not my recipe. I got it from the Chicken Chick, off of her website.
But here it is:
Alfalfa Souffle Garland Chicken Treats
12 eggs ( I only used 10)
1/2 cup mealworms (I didn't have any, so I substituted BOSS about 1 cup)
3/4 cup wheatgerm ( I couldn't find mine so I left it out)
1 cup of Candula petals (I pulled out the petals from the Marigold seed heads I had, but tried not to get too may of the actual seeds because I want to plant them next year!)
1 Tablespoon ground cinnamon
12 to 15 cubes of Alfalfa ( I bought that many but it was WAY too much!!) soak in water to equal 2 cups of re-hydrated alfalfa ( I did use 2 cups of re-hydrated alfalfa)
Crushed egg shells from 3 or 4 eggs
cooking spray
9 x 12 baking pan or some cupcake pans ( I used 6 small heart shaped cake pans & 6 small circular pie pans ( like for individual pies))
Break apart the soaked alfalfa cubes and remove any thick pieces or long sticks. The alfalfa should be moist not soaking wet.
Preheat oven to 350 F. Spray pans with cooking spray. ( Don't be stingy with the spray, a few of mine stuck).
In a bowl mix everything except the egg shells. Pour (mine was spoon) into the prepared pans. Sprinkle crushed egg shells over the top. (I pressed them down some to try to get them to stick better, but still a lot of it fell off). I also added a plain granola bar that I found in the cabinet that had been torn open no telling how long ago! I crumbled it on top with the crushed egg shells.
