Welcome!
Not sure about the corn rows, but ants + raised beds seem to be like peas and carrots. Someone the other day suggested dumping a scoop of ants from hill A into hill B and vice versa, which apparently freaks everyone out enough that they all leave. Planning to try it the next time I actually remember to wear gloves into the vegetable garden.
I don't know why your tomatillos aren't being pollinated—are you seeing bees out and about? I've only grown those once or twice, and it was years and years ago.
Finally, as of this year anyhow, Green Zebra forever! I don't even know if it is 'heirloom', actually...but they're zingy good. Black Krim & Paul Robeson, too—they are always a good size and super tasty. If you are planning to put up at all, though, Romas are a great bet because the seeds are so easy to scoop out! After the fourth or fifth pound of tomatoes, that becomes a big deal...
How about you? What are your favourites?
Thanks, glad to find this thread here!
Sounds like a funny idea, with the ants

. So far they haven't built any nests in the raised bed, but instead climb up the side and check out my plants, it seems like. They haven't done any damage, but then again there aren't any fruits or veggies to eat yet, just branches and leaves! I did scatter diatomaceous earth around the bottom, but I don't want to have to re-apply it every time it rains, which is all the time in Florida, lol.
There are some bees around here, or at least things related to bees, they just don't seem to care about my profusely flowering tomatillos!
It's really frustrating, three plants three feet tall and nothing growing on them yet, ugh. Never have this problem with cucumbers, squash, or tomatoes!
Speaking of tomatoes, I've never tried Green Zebra or Black Krim, but I've got Paul Robeson, Abraham Lincoln, Black Plum, Pink Brandywine, Speckled Roman, New Yorker, Roma, Pink Oxheart, Pineapple, Kellogg's Breakfast, Pink Honey, and Moneymaker growing at the moment (wow, I forget how many varieties I have growing!)

. I do want to try Green Zebra sometime, or some other green-when-ripe; never had one before! I've become obsessed with tomatoes, they're so easy to grow, so delicious, and extras become sauce- what more could anyone ask for

. I've gone with staking and single-stemming indeterminates lately, much less disease and pest issues for me in hot humid Florida. Works well for most varieties I've tried it with so far, except pink brandywine, only three fruits on a three foot tall plant, lol.
I don't worry about the corn rows. The birds usually take care of those ants.
The boxes. I use borax bait traps.
Heirloom tomato......hands down the mortgage lifter.
WELCOME!
The ants won't try to actually eat any corn on the plants, will they? That's what I'm worried about, besides stepping on and over mounds of ants, haha.
I've heard of mortgage lifter, it's a large beefsteak type, right? How are the yields per plant? I'm trying to find a good heirloom with good yields and disease resistance in my climate, Florida is very humid, very wet in summer, very hot, and bugs galore.