I have heard that if you smoke (and then dehydrate if needed) the romas, they taste like bacon. An experiment that we will try this year!I harvested some large okra, which'll probably go in a gumbo.
My radishes are going to seed, and I just noticed some seed pods forming. Not too long until they're dry.
My cucumber plant is dying. It's lived a long, productive life.
I'm also trying to figure out what to do with all of these Roma tomatoes. Eugh. Some cherry tomatoes are ripening, and the beans are thriving.
I'm trying to strategize the harvesting of a baseball bat-sized zucchini (it's behind a huge garden spider, and I'm a bit freaked out by it).
Does anyone know what to do with an excess of Roma tomatoes? I can't can them, mind you.