SanMarzano, Beefs, Celebrity My steak tomatoes are almost all meat, no guts, and so are SanMarz.Wow what kind of tomatoes did you use? I processed 30 pounds of tomatoes into sauce and got 9 quarts. Then after that four didn’t seal oh the love and heartache that is gardening.
It'll simmer down into half of what I got from the puree, and I'll add spices, sugar, and such, and then process into full blown ready to eat sauce. YUM. So from todays 11 qt simmer, I might get 3 qts for the canner.
After pressure canning, hardly anything doesn't seal. LOL. Jars explode in the canner first.
yup 3 solid quarts into the canner and another half pint in the fridge for cheese stick dipping.