I think that was covered on my skip day.Yes. But you’re saving the planet. I don’t think you’ve been paying attention in brainwashing class. Shame on you.![]()
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I think that was covered on my skip day.Yes. But you’re saving the planet. I don’t think you’ve been paying attention in brainwashing class. Shame on you.![]()
Oh no! My heart breaks for you... When will it end?Alpaca #3 is on the list for the vet. Sigh.
The vet is down with the seasonal flu, so all I can do is keep the noodle-neck comfortable until he gets better and come out. I have plenty of his meds here to do so, and he's not hurting and he's still eating and drinking. He just cannot get up any more. SUCKS.
That's what I always plant.I always go back to the old tried and true "Waltham butternut" variety
Good idea!Maybe try roasting the market ones.
Some of mine were large, some on the smaller side. My friend gave me 6 large ones. These have all been tasty.I personally found that the bigger they were, the less flavor. We had 7 of them this last summer; none real big, but quite tasty, as long as the skin turned tan color.
I grow mine on a cattle panel and if they get large use an onion bag to hold it. Most times I don't use anything though.That's what I always plant.
Good idea!
Some of mine were large, some on the smaller side. My friend gave me 6 large ones. These have all been tasty.
The 6 I bought at the farmer's market were all large ones. Bland, blah.
I am definitely growing more this year. I had two hills last year. I think there were 5-6 vines, total. I had to pick them all at the end of August, because a deer got in and ate the vines. No leaves left, just nubs. One of the ones I picked wasn't ripe. I left it until December, and even though the skin was pale-ish, it tasted fine.

