Yup, silver. BUT sill VERY nice.
First batch of peas in the pressure canner. OK, I'm sold. This might be my primary pressure canner. I don't have to babysit the dumb thing like I do the gas, which can be tricky finding the right balance of pssst-phssst, on the regulator.
I have 14 half pints cooling in there now, and another 6 pints to do before bed.
Tomorrow I'll do up about 6 pounds of green beans.
Then I'll hit the tomato pile.
I need to start doing canned meals and meats on the days I work from home. The canning shelf is bare but for 7 quarts of tomato puree.
First batch of peas in the pressure canner. OK, I'm sold. This might be my primary pressure canner. I don't have to babysit the dumb thing like I do the gas, which can be tricky finding the right balance of pssst-phssst, on the regulator.
I have 14 half pints cooling in there now, and another 6 pints to do before bed.
Tomorrow I'll do up about 6 pounds of green beans.
Then I'll hit the tomato pile.
I need to start doing canned meals and meats on the days I work from home. The canning shelf is bare but for 7 quarts of tomato puree.