Mine haven’t done as well this year -many of them have gotten hit by vine borer, including butternuts. Pumpkins I tried to kill the VBs, and covered with dirt, and crossed my fingers. I replanted yellow squash snd xucchini, so might get a few before cooler weather comes into play. Most of the blooms that I cooked came from my garden, but I supplemented with neighbor’s blooms -they gave me blanket permission to go over and pick blossoms if I wanted any, any time.I'm.so jealous of @Acre4Me and those squash blossoms. I have plenty of tomatoes, but no squash plants left!
I have a recipe we like. It is for water bath canning, which is ok since acidic base. We like them a lot! But, we only make small 8 ounce jars bc they aren’t something to eat in large quantities.Shout out to anyone who has pickled fresh garden beans that might be able to offer a better recipe for refrigerator - no pressure canning - beans.