I got out and watered this evening. Been feeling super tired for reasons unknown, so taking a hint and getting some rest. I have a purring kitten in my lap, life is good.
Five bean jalapeno chili in the slow cooker tonight! A lazy, and tasty, dinner! I'll share it here for all of you guys in case you wanna give it a try. It makes a ton of food!
5 cans of beans (all different kinds)
1 Jar of pickled jalapenos
2lbs of boneless beef rib meat (cheapest cut sold locally) in 1" cubes roughly
1 sweet yellow onion diced
1 whole head of garlic diced
1 yellow or orange bell pepper diced, remove ribs and seeds
2 pack of McCormick's chili mix (the least offensive ingredient list version)
3 cans of diced tomatoes in sauce
Saute/sear the meat, add the chili mix, deglaze with a little water after a couple of minutes. Then throw in everything else, draining the juice from the beans and jalapenos before adding them. The moisture from the tomatoes is plenty. Then slow cook at least four hours, but up to ten. The longer it cooks the more tender the meat gets. Can't mess this one up unless you saute the meat too long. The chunks should not be fully cooked before you add everything else. They'll get there during the slow cook.
Salt and pepper at the end to taste, of course. Enjoy!