I wouldn't mind the unripened bit of I was told they were unripened. In love fried green tomatoes and would eat a fried black tomato too or make black salsa instead of green salsa.I watched a show this weekend about high tunnel growing (I'm getting that bug), and he had a 100 foot long row of a fist sized tomato that was black as pitch, and looked like a giant nightshade berry (which tomatoes are a relative of) and as they fully ripen they go towards red, but retain some brown black splotches. He fully admitted that they were grown and picked unripe as they looked the novelty and people loved how weird they looked taking them home.
But that ripened they look battered and bruised, and don't taste the best.But sells them hand over fist.