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Guest
We do the same for a family fish fry.. but had no electricity or running water so that made it hard to preserve more than some vegetables by home canning with root vegetables buried in wet sand in the cellar, some smoked meat hangin in the smokehouse, salt cured pork and venison mostly.. I’m ready to go back to those times... most aren’t.. but soon we all will..My grandparents would take all the fish my cousins, uncles, and I caught and freeze them. When there was a nice pile, they'd clean them, put the heads and guts down under tomatoes, peppers, etc. We ate fried catfish, bass, and whatever else, and so did the plants. Good times. Good food.