I know!! It’s strange to see all these browning squash bc they weren’t fertilized.Wow! It's almost always the other way around with too many male flowers!
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I know!! It’s strange to see all these browning squash bc they weren’t fertilized.Wow! It's almost always the other way around with too many male flowers!
Ya, we have HOWLING winds, until you want them, then they are no where to be found.That probably makes sense for your location. I've been floored by some of the wind speeds you've posted. Ours are typically between 5 - 7 mph. Even in bad weather, they rarely get above 30 mph.
What do you do with the glass gem corn? Do you eat it? What does it taste like?I feel bad even telling everyone that it has been raining here almost every single day for a couple of weeks now. I finally gave in and harvested my mini popcorn and glass gem corn even though everything is wet. I was worried about fungus taking hold if I left it any longer. It's so pretty!
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That's beautiful! Is it just ornamental or to eat?
Enter it in the new harvest/garden contest!![]()
What do you do with the glass gem corn? Do you eat it? What does it taste like?
I am REALLY hoping to finally be able to get chickens next spring (maybe even this fall, if we can find the budget for it). I'd be willing to split an order with you (I believe we are only about 1 hour apart).Just looked them up. Wow, is all I can say. I might order hatching eggs from them next spring. No way I can order anywhere near 16 chicks, their min for guaranteeing live delivery. Well, if my neighbor wants to split and order...
Right?! I hooked the hose up to the sprinkler so that if it didn't rain, I could just turn it on from the house. It downpoured for maybe 5 minutes, but not enough to make me think I don't need to water. It's better than the no rain, though.I have a bit of laundry on the line, trying my best to convince it to rain here!
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If we don't get a decent amount, then I'll water tomorrow. Really need a good soaking.
Garlic should last a good while in the fridge, I'd think. What I do is clean off the cloves, rinse off dirt if I have to. Then dry on paper towel for a few hours. I store mine in a zip bag in the produce drawer. I use a lot of garlic, so I've never had any go bad before I could use it.How long will they be good in the refrigerator? Can I freeze them?
I'm sure it's fine. Leave it to cure with the rest of them. It's just farther along.@Sally PB This dried out.It was in the back and I didn't see how far it was.