Morning still praying for ripe tomato in the garden lot's of flowers.
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Yes! I just ordered some purple ones.
In fact I just ordered a whole bunch of stuff for next year as my notes were getting too long.Trying the asparagus beans, edamame & the Tromboncino squash - all for the first time next year.
eta: & some new types of rutabaga & turnips too.
Happy birthday x3 @pennyJo1960 !Happy Birthday @pennyJo1960 !
Too bad you aren't closer. I've had the biggest harvest of watermelons to date! More than enough to share. It was my first year growing Black Diamond watermelon and Congo watermelon and they were both very productive, especially the black diamond though. We also made watermelon jelly and it's really good! So far it's my favorite way to preserve watermelon. I think I'll try making some watermelon fruit roll up as well but I don't think that will last quite as long as far as shelf stability.
No worries, anytime you can anything it usually floats to the top. No need to worry, they're good as long as you followed proper canning methods & they sealed. It annoys me when my dilly beans float to the top because it looks funny! But it's what happens.My Atlantic Giant Pumpkin plants have at least 5 decently sized pumpkins on them, so there's that, at least. I am really unsure of how I am going to preserve them... I definitely don't have enough jars for everything I want to do....
First average frost is the week of September 21.
I canned peaches yesterday, but I've never done it before, and I am concerned I did it wrong.... they sealed, but the peaches rose above the liquid... do I need to eat them sooner than anticipated? (In hindsight, I should have used all clear or all green jars)
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