What did you do in the garden today?

Good frosty morning gardeners and welcome to the gardening thread @Heirloom Grown. No outdoor gardening today in zone 5B. The temperature when I finally rolled out of bed was 4F. Fortunately no wind. It was 18F inside the chicken coop when I took the crew fresh water and fed them early. It will be sunny most of the day so it will be warm inside the chicken run. I got distracted yesterday and I didn’t checkout my cart of herb seeds. I did some searching and found that the crocuses that produce saffron can be grown in zone 5. Also want to grow mustard for salads and the seeds. I know some of you here grow mustard. Thoughts? Advice? Time to get moving. I’m pretty much ready for the next winter storm. I may have to pick up some more melty stuff later today. Have a great day all!
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5 kinds of Mustard on Nov 2, 2022. They handle frost pretty well. Spinach in bed behind.

You can grow in spring, but choose fast one. Then sow again for the fall. Most grow pretty quickly. We enjoyed all 5, they ranged from spicy to very mild.
 
I saw a gardener on a video clip his Sun Gold cherry tomato plant on to a 5ft trellis netting and he did not prune any branches. He also used the clip to clip some of the branches onto other branches which is something I never thought of. I wonder how he will manage the vine when it reaches the top of the trellis?

That's the problem with the trellis method in comparison to pruning off the suckers on a single stem. The single stem can be lowered and kept in a circle, so it never runs out of space to grow. However, the trellis method will yield more fruit being that it has multiple braches with fruits instead of just one branch with fruit, so it may be better.

It goes to reason that 5 branches at 5 feet tall is equal to one branch at 25ft tall.

I was leaning on the single stem method, but I feel that I will get more tomatoes to eat using the trellis method. I plan on pruning the suckers until it reaches 6 ft and let it branch out on top of a flat roof trellis, so the fruit can hang down and the plant can keep growing.
 
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I think the grow light and heat pad I saw at Lowes came from:
https://ferrymorse.com/collections/grow-lights-heat-mats
Thanks!
I have planted a few seeds in the greenhouse, but more importantly I have compiled all my seeds into a spreadsheet so I can know what I still need to order. I have about a dozen or so more plants and start to get...
AJUGA REPTANS
ALYSSUM
AMARANTH (HOT BISCUITS)
ASTER
BALSAM
BEANS
BEE BALM
BROCCOLI
BRUSSEL SPROUTS
BUGLEWEED
CABBBAGE
CABBAGE RED
CALENDULA
CARROT
CELOSIA
CHAMOMILE
COLEUS
COMFREY
CORN (SWEET)
CORN (INDIAN)
CUCUMBER
DAISY (SHASTA)
DILL
ECHINACEA
EGGPLANT
FENUGREEK
FEVERFEW
FLAX
FORGET-ME-NOT
FOUR-O-CLOCK
GOJI BERRY
GOLDENROD
HAWTHORN
JACOBS LADDER
KALE
LEMON BALM
LETTUCE (MESCULINE)
LETTUCE (BUTTERHEAD)
LETTUCE (ICEBERG)
LICORICE
LOBELLA
MARIGOLD
MARSH MALLOW
MILK THISTLE
MINT
NASTURTIUM
ONION (BUNCHING)
OREGANO
PANSY
PEA
PEPPERS (SWEET)
PEPPERS (JALAPENO)
PEPPERS (BANANA)
PUMPKIN
RADISH
SKULLCAP
SORREL
SPEARMINT
SPINACH
SQUASH (ACORN)
SQUASH (RED KURI)
SUNFLOWER
STOCK
TOMATO (ROMA)
TOMATO (BEEFSTEAK)
TOMATO (CHERRY)
UVA URSI
VALERIAN
VERVAIN
WATERMELON
WORMWOOD
YARROW
ZHI-MU
ZUCCHINI
:eek::bow:thumbsup
 
Well today I am looking at quite a few Shark Skin Squash that I grew along the fence as part of last year's vegetable production. I grew it for the novelty in that it was said that sailors used to keep it available on ships for as long as two and a half years! Others call it seven year squash. It has a very hard rind so I would guess that adds to its longevity for storage. I have not opened any yet. There are recipes on the internet indicating it is somewhat like a spaghetti squash and that the interior segments can be used as a substitute for shark fin because of their attributes. I don't make a habit of preparing shark fin soup so I most likely will not try that. Have any of you grown this and have you prepared it? THANKS in advance. Here is a pic of one taken today.

Shark Skin Squash.jpg
 
Good frosty morning gardeners and welcome to the gardening thread @Heirloom Grown. No outdoor gardening today in zone 5B. The temperature when I finally rolled out of bed was 4F. Fortunately no wind. It was 18F inside the chicken coop when I took the crew fresh water and fed them early. It will be sunny most of the day so it will be warm inside the chicken run. I got distracted yesterday and I didn’t checkout my cart of herb seeds. I did some searching and found that the crocuses that produce saffron can be grown in zone 5. Also want to grow mustard for salads and the seeds. I know some of you here grow mustard. Thoughts? Advice? Time to get moving. I’m pretty much ready for the next winter storm. I may have to pick up some more melty stuff later today. Have a great day all!
I grow, harvest and process mustard seeds. It's easy. Plant it and get out of its way. Plant it you don't mind volunteers coming up the next year as some seeds drop before you can harvest them. MIGHT be a mustard entry on my blog below, I can't remember. It's searchable.
 
Based upon @WthrLady comment, I looked up NORMAL leaf drop on a lemon tree and found this article.

https://www.fourwindsgrowers.com/bl... citrus leaf out,in preparation for leaf drop.

This might account for some of the leaves. Some leaves are rather large but some are probably around 6 months old or so that have fallen. There is new growth coming out but only at the branch ends. Nothing along the branch where the leaves have fallen off leaving the branches looking rather bald.

Oh well, in the next 30 days or so, it should be warm enough to start transitioning it outdoors for the summer.
 

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