Morning again all.
The fog has almost burned off. Ridiculous for this time of year to have zero visibility fog. There is a lot of rotting, cut hay laying in fields at the moment. (not mine)
I have a small vacuum pump that slides over regular and wide mouth lids that fit on most commercial jars and oc fit on canning jars. I use it to pull out most of the air in my dry stored foods to help with preservation. I also have a tube on my vacuum sealer machine, but I rarely use it. When I do it is to bag and seal bulk chicken breasts for the freezer to avoid freezer burn. It is rarely used. My mini pump, I keep on the counter I use so often.
It is rechargeable and cordless.
https://www.amazon.com/dp/B0BDDX27WT?ref=ppx_yo2ov_dt_b_product_details&th=1
This is where all my 'used' canning jars get used, dry and dry, vacuum storage.
I just brought in another 18 pounds of tomatoes. I spent two hours in this yuck severely pruning back the plant. Since we changed to a very wet, damp pattern from extreme drought, and have NO winds blowing things around, blight and fungus is setting in. I pruned the plants halfway up and removed anything questionable. I then picked anything that looked at all ripening to ripen in the house, and take stress off the plants. IF the sun comes out later today, but the winds stays nil, I'll hit the whole thing with coppercide.
I also am seeing my first tiny, hard to find hornworm babies and saw one Japanese beetle.
All my other plans for the day were to be outside ones. I have now slid those to tomorrow's calendar. It's a big NOPE out there.
The fog has almost burned off. Ridiculous for this time of year to have zero visibility fog. There is a lot of rotting, cut hay laying in fields at the moment. (not mine)
I have a small vacuum pump that slides over regular and wide mouth lids that fit on most commercial jars and oc fit on canning jars. I use it to pull out most of the air in my dry stored foods to help with preservation. I also have a tube on my vacuum sealer machine, but I rarely use it. When I do it is to bag and seal bulk chicken breasts for the freezer to avoid freezer burn. It is rarely used. My mini pump, I keep on the counter I use so often.
It is rechargeable and cordless.
https://www.amazon.com/dp/B0BDDX27WT?ref=ppx_yo2ov_dt_b_product_details&th=1
This is where all my 'used' canning jars get used, dry and dry, vacuum storage.
I just brought in another 18 pounds of tomatoes. I spent two hours in this yuck severely pruning back the plant. Since we changed to a very wet, damp pattern from extreme drought, and have NO winds blowing things around, blight and fungus is setting in. I pruned the plants halfway up and removed anything questionable. I then picked anything that looked at all ripening to ripen in the house, and take stress off the plants. IF the sun comes out later today, but the winds stays nil, I'll hit the whole thing with coppercide.
I also am seeing my first tiny, hard to find hornworm babies and saw one Japanese beetle.
All my other plans for the day were to be outside ones. I have now slid those to tomorrow's calendar. It's a big NOPE out there.