This is my Beast-steak Slicer that I harvested a few weeks ago. At 1.5 lbs, that's a mighty big tomato. Honestly all the tomatoes off this plant are enormous. The variety is called Skyway. To be fair, I made a few changes this year which might have contributed -
1. I planted some crawfish skeletons (leftover from a boil) in the ground next to the seedlings.
2. I dumped about 4 inches of compost across the entire area about a month before I put the seedlings out.
3. I added an irrigation system so they were getting consistent water all through the spring.
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