Over the seasons we have grown many types of tomatoes, Red, green, pink, purple.
Most were Open pollenated some Hybrids. We always have room for the Old Heirloom Brandywine. It is dark pink & sooo delicious for everything. This is what you are dreaming about in the winter when the store has red bags of tasteless water.
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Thank you both!!! Very helpful!!!This is my Beast-steak Slicer that I harvested a few weeks ago. At 1.5 lbs, that's a mighty big tomato. Honestly all the tomatoes off this plant are enormous. The variety is called Skyway. To be fair, I made a few changes this year which might have contributed -
1. I planted some crawfish skeletons (leftover from a boil) in the ground next to the seedlings.
2. I dumped about 4 inches of compost across the entire area about a month before I put the seedlings out.
3. I added an irrigation system so they were getting consistent water all through the spring.
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I have lots of cherry tomatoes to eat up. Anybody know how to make homemade tomato soup and if cherry tomatoes would be good for that? Grandma used to make tomato soup at home with fresh tomatos and milk, etc.. but I was pretty young at the time and was not paying attention to her cooking. I just ate it up after it was ready.
