on a well, so just the electric to pump it, probably cost me an extra $10
I would have found it 12 hours after I turned it on, had I walked the garden first thing in the morning as usual, but I had to run to Menards in the morning, so I skipped the walk.
Oh well. What is done is done.
OK EVERYONE having issues with sealing/non-sealing Ball'Kerr'Golden Harvest flat lids, call the company, do not email.
Don't ask for replacements, or refunds, simply state that you want them to go back to the solid lids that made them a 100 year old household, trusted, name.
Yes, you know how to can.
Yes, you know how to test a seal.
Yes, you know about headspace.
Yes, you know you don't have to preheat the lids any more.
Yes, you know leave the rings on for 12-24 hours after removing from the canner.
Tell them, it's not just you, it's nationwide, a simple search online and youtube will show the lack of steel, lack of seals, lack of confidence in the product.
Tell them you are moving on to another brand that DOES work.
Emails were getting ignored, the phone call lady was VERY interested in experienced canners having an issue. If we're having it, beginners don't stand a chance.