Took more tomato gave half to the neighbor.
Hot been is sewing better than outside.
Hot been is sewing better than outside.
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Interesting squash gourd. One of your hybrids?Pic 1 branched coneflower, squash-gourd. pic 3 pumpkin and last pic is a oddity a pokeweed of unusual color.View attachment 3620297View attachment 3620298View attachment 3620299View attachment 3620300
View attachment 3620393View attachment 3620395View attachment 3620396What an abundance of produce!
I was going to try to make the squash fries but is the squash supposed to be hard to cut? I was expecting it to be more like the firmness of zucchini instead it’s closer to that of a pum
It should be okay. I had a squash last year be woody but I still cooked most of it on the grill. You can still try squash fries, however if it proves to be too tough just grill it. I used a mix of garlic salt Montreal steak spice and olive oil. I don't know how good it was because my granddaughter ate all of it.View attachment 3620393View attachment 3620395View attachment 3620396What an abundance of produce!
I was going to try to make the squash fries but is the squash supposed to be hard to cut? I was expecting it to be more like the firmness of zucchini instead it’s closer to that of a pumpkin.
Ahha. I lost points due to the fact that my lid is a no brand lid (golden harvest) (flat and matching ring) and it's Golden Harvest Jar. But golden harvest lids do NOT say golden harvest on them this year, they are blank, just golden.Just back from State Fair. It was 78' today, and we just couldn't pass that up.
Now I remember why I go on a Tuesday morning. TOO many people, too many kids running around like it was a zoo. Fun though.
Canned goods did well.
I'm still trying to figure out the pickles. I was the only one with aligned lids, matching lids, proper headspace, and a packed full jar. AND I had great presentation with aligned and blemish free ingredients. Taste is subjective, so I can't comment on that bit, but everyone here loves them. OH well. Next year, maybe.
View attachment 3620376
Thats too much work for me, I'd rather use earth boxes.
Picked like a bajillion cherry tomatoes and a few bell peppers, as well as some purple basil