I deep fry them. I use a coating mix called Fryin' Magic. A light coating and deep fry and some Ranch dressing to dip.We're burned out on eating them too, but my plants are still producing and I have a lot in the fridge.
Does anybody have a good method for making zucchini fries? I tried them in the air fryer, but they stayed mushy and didn't really crisp up. How do you get some of the moisture out of them before you bake or air fry?