Happy hen lover
Free Ranging
When wet I put product in cheap zip lock bags. Then vacuumed stuff in bags that worked.Got up at 6:30 am to do morning chores and it was still 106 degrees with the heat index. This was right after we got out of church...
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Storm just came through and now it's 71 degrees outside!
OK, folks with vacuum sealers... I have a Food Saver 4440. I picked up a bunch of pork loins that were on sale for under $3/each. Decided to put them in marinade and freeze them. I've never used my Food Saver with anything wet.... And the experience was frustrating.I couldn't get the bag to seal no matter what I did. Even on the moist setting, it keeps sucking the marinade into the machine, making a colossal mess, and not sealing. I was so frustrated and angry that I eventually just used an impulse sealer and threw them in a mylar bag...
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