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That pie filling looks yummy recipe plz.Bought about 50lbs of peaches (only spent about $28). Sooooo….. you can throw me any recipes for canning. Mostly interested in sliced peaches in syrup, but wondering if I can add any spice or flavoring? @WthrLady the speckle pear recipe with honey, cinnamon, vanilla was great. Wonder if I should just try that, but with peaches (or maybe cinnamon vanilla (no honey) so peach flavor shines).
I’ve already made 7 Qts of peach pie filling, and 12 pints of peach rum sauce (it’s peaches, sugar, brown sugar, and lemon peel). We’ve made the peach rum sauce before -a little goes a long way on ice cream, yogurt, pancakes.
Peach pie filling: I used white and yellow peaches for this batch. They look pretty.
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Ever thought of a pinch of clove?I agree cinnamon and sugar only in peaches.
Yeah, when I set out the tomato seedlings, they were soooo far apart!I added some more support to the determinate tomatoes, Romas and such. I have to quit planting them so close together!
I've read yellow shoulder is because of high heat. I wonder if some kind of shading over your tomato plants would help, maybe a 50% shade cloth???Ever thought of a pinch of clove?
Yeah, when I set out the tomato seedlings, they were soooo far apart!They are falling all over now. What a mess.
Canning another 4 quarts at the moment.
Has anyone had problems with yellow shoulder on tomatoes? Different from sunscald. Someone on BYC said it's a lack of magnesium and potassium. I (mistakenly, I guess) thought that the Tomato Tone fertilizer would have everything they need.
I have had trouble with yellow shoulder for years now. Thought it was sunscald at first, but I find it on fruit in the middle of the plant. It is a BIG problem for me. It ruins 1/3-1/2 of each tomato! The four quarts I'm canning would have been seven, easily.