Paz
Crowing
That’s the oil, I also get that. If you fry it, it gonna be even more painful. The aubergine together with the oil create an ouch.might be sesame (tahini). try to make it with mayonnaise (or 1/2 mayo 1/2 yogurt) instead of tahini.
Mayonnaise is scary.
What you can do is replace the aubergine with bottle gourd, tastes amazing.